At Filta headquarters in Orlando, there’s a sign that says: “Do the Right Thing. It will gratify some people and astonish the rest.” It’s a Mark Twain quote and that “Do the Right Thing” saying runs deep throughout the office and ripples out nationwide to our Franchisees. This motto embodies the integrity and importance of […]
Cooking Oil Shortages and How to Make That Precious Commodity Last Longer
First the pandemic and now a war. World events have created an unsuspecting victim: commercial kitchens that rely on cooking oil. But the good news is that there’s a way to extend the life of your precious cooking oil while also reducing its overall consumption. Saga of the Shortage In May of 2021, this time […]
Filta For the Win Earth Day and Every Day – EIRs Itemize the Savings
April 22 is Earth Day, but Filta clients work each and every day to save the planet by filtering and extending the life of cooking with FiltaFry, reducing energy consumption and food waste with FiltaCool, and turning oil into biodiesel with FiltaBio. With Filta as a partner, commercial kitchens across the country and the world […]
FiltaCon2022 – Return to Conference after Pandemic Hiatus Was “All Systems Go!”
Filta Franchise Owners attended in full force when FiltaCon2022 kicked off the first weekend of March. Nearly 100 Franchisees attended, arriving from California to Connecticut, Washington to West Virginia, and anywhere in between. Everyone was eager to get together for the first time since the pandemic and all systems were a go for a productive […]
Filta Launches 2035 Net Zero Target As Part of Its ESG Commitments
Filta Announces Environmental Social Governance Commitment Of Net Zero Operations by 2035 -Environmental Impact Report shows during 2020 Filta helped U.S. customers save 2.5 million gallons of cooking oil and recycling oil delivered CO2 reduction of 26,500 metric tons- ORLANDO, Fla., November 16, 2021 – Filta Environmental Kitchen Solutions (Filta), a provider of fryer management […]
Filta’s Hands-On Development Style Has Helped to Separate the Brand from the Competition
Even when servicing more than 10,000 restaurant and commercial kitchens per week, Filta Environmental Kitchen Solutions (Filta) is constantly improving. Walk into the corporate offices in Orlando, Florida on any given day and you’ll probably find co-founder Jason Sayers working on some sort of operational innovation or addressing the needs of franchisees. That’s because since […]
Cooking Oil Prices Have Doubled but Filta Helps Save by Reducing Labor Costs and Micro-Filtering to Make It Last Significantly Longer
The price of vegetable oil has more than doubled since the pandemic began and many commercial kitchens have taken a hit on their profitability as well as scrambled to find cooking oil for their fryers. Filta is watching a nationwide cooking oil shortage, somewhat reminiscent of the early pandemic toilet paper stockpiling, and many of […]
Filta Identifies Portland, Oregon as Next Priority Market for Franchise Growth
Region is one of the few major US markets with territory still available As restaurant guest counts and revenues soar, Filta Environmental Kitchen Solutions (Filta) continues to remain top of mind for commercial kitchens because of the strong leadership shown by our franchisees across all the communities in which we operate. Our leading service-based […]
Five Important Reasons Filta Continues its Franchise Growth
A franchise brand doesn’t reach its 25th year without a formula for success. Here at Filta Environmental Kitchen Solutions (Filta), we like to think it’s because our clients love the way we treat them and take care of their commercial kitchens. Turns out, clients absolutely LOVE the same things we do – safer and more […]
Filta Environmental Kitchen Solutions Braces for Tsunami of Business as Pandemic Lockdowns Lift Nationwide
Filta and its nationwide network of about 150 franchise owners are bracing for a “tsunami” of business as former and new commercial kitchen clients open as pandemic lockdowns lift. “It’s critical that we staff up in the right way to get ahead of the tsunami of business that’s already begun nationwide,” said Tom Dunn, Filta […]
