Filta Franchise Owners attended in full force when FiltaCon2022 kicked off the first weekend of March. Nearly 100 Franchisees attended, arriving from California to Connecticut, Washington to West Virginia, and anywhere in between. Everyone was eager to get together for the first time since the pandemic and all systems were a go for a productive […]
New Successful Franchise Owner in Athens, Ga. Turns Profit After Just One Month
Scott Clark, Filta’s newest successful franchise owner, has hit the ground running. Having opened his doors for business in June 2021 in Athens, Ga. and the surrounding counties, he ended July, his first month, with a net profit. “After just one month in business, we were able to turn a profit thanks, in part, to […]
Filta’s Hands-On Development Style Has Helped to Separate the Brand from the Competition
Even when servicing more than 10,000 restaurant and commercial kitchens per week, Filta Environmental Kitchen Solutions (Filta) is constantly improving. Walk into the corporate offices in Orlando, Florida on any given day and you’ll probably find co-founder Jason Sayers working on some sort of operational innovation or addressing the needs of franchisees. That’s because since […]
Cooking Oil Prices Have Doubled but Filta Helps Save by Reducing Labor Costs and Micro-Filtering to Make It Last Significantly Longer
The price of vegetable oil has more than doubled since the pandemic began and many commercial kitchens have taken a hit on their profitability as well as scrambled to find cooking oil for their fryers. Filta is watching a nationwide cooking oil shortage, somewhat reminiscent of the early pandemic toilet paper stockpiling, and many of […]
Filta Identifies Portland, Oregon as Next Priority Market for Franchise Growth
Region is one of the few major US markets with territory still available As restaurant guest counts and revenues soar, Filta Environmental Kitchen Solutions (Filta) continues to remain top of mind for commercial kitchens because of the strong leadership shown by our franchisees across all the communities in which we operate. Our leading service-based […]
Five Important Reasons Filta Continues its Franchise Growth
A franchise brand doesn’t reach its 25th year without a formula for success. Here at Filta Environmental Kitchen Solutions (Filta), we like to think it’s because our clients love the way we treat them and take care of their commercial kitchens. Turns out, clients absolutely LOVE the same things we do – safer and more […]
Filta Environmental Kitchen Solutions Braces for Tsunami of Business as Pandemic Lockdowns Lift Nationwide
Filta and its nationwide network of about 150 franchise owners are bracing for a “tsunami” of business as former and new commercial kitchen clients open as pandemic lockdowns lift. “It’s critical that we staff up in the right way to get ahead of the tsunami of business that’s already begun nationwide,” said Tom Dunn, Filta […]
The 5 Most Frequently Asked Questions by Prospective Filta Franchisees
When signing on as a new franchise partner, even with an established brand such as Filta, it’s important to do your proper due diligence and ask the right questions. Thankfully for prospective Filta franchisees, Vice President of Franchise Development Adam Blake is well-versed in the kind of in-depth knowledge that franchise candidates seek and he […]
Fryer-cleaning Franchise Offers Manager a Fresh Start
After 35 years as a corporate project manager, Chuck Boswell had moved through 10 states and five companies. He decided at age 61 he was ready to take his career – and retirement – into his own hands. In November 2007, Boswell bought a franchise. And he still plans on retiring within five years – […]
COVID-19 prompts Carlisle business to change gears, offer sanitization services
David and Laurie Hoover bought a Filta franchise when their son, Zach, was in high school. At the core of the business is their active fryer management program. They deliver, filter and recycle cooking oil for biodiesel fuel from commercial kitchens in area restaurants and Hershey Park. “Then, COVID hit. Restaurants were shut down. Office […]
