Tom Dunn, Filta’s CEO, recently told Retail & Restaurant Facility Business how the company can help restaurants and commercial kitchens nationwide keep cooking oil prices low and also assist with the labor shortage. In the Q&A, Dunn outlines how Filta comes into a kitchen and extends the life of cooking oil by micro-filtering it instead […]
Filta’ing out the Waste
Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and innovative ways to reduce excessive waste output. This growing need inspired co-franchisees Daniel Overbeek and Marius Kerkhoff’s to bring U.S – based Filta Environmental Kitchen Solutions to Canada. Canadian co-franchisees Daniel Overbeek and Marius […]
Highly Anticipated Environmental Impact Reports Arrive
“I want to go green and be eco friendly, but if I do, how will my customers know?” This is the question that many commercial kitchen operators have been asking as the green movement gains momentum. Fortunately for Filta’s customers, the environmentally forward company has just rolled out its Environmental Impact Reports. The Reports are […]
Local Franchise Owner JJ Paul Raises Money For Bama Dining
Filta Assists with Disaster Relief Tuscaloosa, Alabama, home of the University of Alabama Crimson Tide, took a major hit when the devastating tornadoes of 2011 struck and took over 500 lives. The month of April, typically reserved for bringing the season of spring, proved to be one of the most destructive months that the […]
