When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate employee cafeterias were the standard client base, but just recently amusement parks have been high on Filta’s radar with several notable successes. Recently InPark Magazine published a feature profiling how Filta is saving money, time […]
How One Company is Making Cooking Oil More Sustainable
This article was originally published on Restaurant Business on August 2, 2022. Written by Reyna Estrada. Filta Environmental Kitchen Solutions is giving cooking oil a second life. The fryer management company removes cooking oil from kitchens once no longer usable and recycles it into biodiesel, a service it calls FiltaBio. “Our entire goal is to make cooking […]
Georgia job growth strong as unemployment remains at record low
Source: The Atlanta Journal Constitution The stock market has plunged, interest rates have climbed, inflation may be biting, and talk of recession is in the air, but business has been pretty good at Filta Environmental Kitchen Solutions. Like many Georgia employers, the Athens-based company has been less worried about finding customers and more worried about obtaining workers […]
Filta Tells Retail & Restaurant Facility Business How Commercial Kitchens Nationwide Reap Benefits from Fryer Oil Management
Tom Dunn, Filta’s CEO, recently told Retail & Restaurant Facility Business how the company can help restaurants and commercial kitchens nationwide keep cooking oil prices low and also assist with the labor shortage. In the Q&A, Dunn outlines how Filta comes into a kitchen and extends the life of cooking oil by micro-filtering it instead […]
Filta Launches 2035 Net Zero Target As Part of Its ESG Commitments
Filta Announces Environmental Social Governance Commitment Of Net Zero Operations by 2035 -Environmental Impact Report shows during 2020 Filta helped U.S. customers save 2.5 million gallons of cooking oil and recycling oil delivered CO2 reduction of 26,500 metric tons- ORLANDO, Fla., November 16, 2021 – Filta Environmental Kitchen Solutions (Filta), a provider of fryer management […]
Filta Environmental Expands to Orange County
Source: San Diego Business Journal Filta Environmental Kitchen Solutions San Diego, headquartered in Kearny Mesa and with 19 employees, has expanded its operation to Orange County. Founded in 2011, Filta offers a cooking oil filtration service among other sustainable programs focused on reducing the carbon footprint of the hospitality industry. To date, it has recycled […]
Eco-Friendly Kitchen Solutions Provider Launches Sanitizing Service
Source: QSR Magazine Filta Environmental Kitchen Solutions, a restaurant and hospitality leader in active kitchen management and environmental sustainability, launched FiltaShield, a new sanitizing service and thermal temperature screening to help restore consumer confidence as businesses reopen across the U.S. and stay-at-home orders are lifted due to the COVID-19 pandemic. The Coronavirus has changed the […]
Portland’s Booming Restaurant Scene Offers Fertile Ground for Filta’s Expansion
Filta Environmental Kitchen Solutions offers a business model that is uniquely suited to the environmentally conscious Pacific Northwest and its booming restaurant scene. Identified as having more brewpubs than any other U.S. city and more bicyclists and restaurants per capita, Portland, Ore. is fertile ground for a franchise opportunity like Filta, the world’s restaurant kitchen […]
Balancing the Sales Approach
Source: Franchising World (p52-54) How the inside sales team at Filta Environmental Kitchen Solutions provides new franchisees a distinct advantage. The franchise business model is more nuanced for business-to-business concepts and it can take years to evolve a brand to a certain level of success. We’ve built a strong system at Filta Environmental Kitchen Solutions, and […]
Filta’ing out the Waste
Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and innovative ways to reduce excessive waste output. This growing need inspired co-franchisees Daniel Overbeek and Marius Kerkhoff’s to bring U.S – based Filta Environmental Kitchen Solutions to Canada. Canadian co-franchisees Daniel Overbeek and Marius […]
