Eco-Friendly Kitchen Expert Introduces New Sanitizing Service
Source: QSR Magazine Filta Environmental Kitchen Solutions, a restaurant and hospitality leader in active kitchen management and environmental sustainability, launched FiltaShield, a new sanitizing service and thermal temperature screening to
Chuck Thompson of North Carolina Named Filta’s Tech of the Quarter
Tech of the Quarter | Q2 2019 Charles Thompson | In nominating Charles Thompson for Filta’s quarterly outstanding technician award, North Carolina franchise owner Jim McCormick called him “the perfect
Prepare for Transformation at Filta Con 2019: Your Ultimate Event Guide
The staff at Filta corporate are all excited and working hard to ensure the Filta network will have a great time at conference and take home some new ideas on
Filta’s Expansion Thrives in Portland’s Booming Restaurant Scene
Filta Environmental Kitchen Solutions offers a business model that is uniquely suited to the environmentally conscious Pacific Northwest and its booming restaurant scene. Identified as having more brewpubs than any
Strategies for Balancing the Sales Approach
Source: Franchising World (p52-54) How the inside sales team at Filta Environmental Kitchen Solutions provides new franchisees a distinct advantage. The franchise business model is more nuanced for business-to-business concepts and
Army Veteran Realizes American Dream with Filta Kitchen Solutions
While he’s only been a Filta Environmental Kitchen Solutions franchisee for less than a year, Kevin DeGroote hit the ground running and has quickly grown his business – much to the appreciation
Distinguished 10-Year Filta Veteran Named Tech of the Quarter
Tech of the Quarter | Spring 2019 Curtis Ross | Jacksonville, Fla. Curtis Ross was tapped as Filta Environmental Kitchen Solutions’ (Filta) Tech of the Quarter for Spring 2019 for
Filtering Out the Waste: Filta Franchise
Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and innovative ways to reduce excessive waste output. This growing
Filta Targets Los Angeles for Franchise Expansion in Southern California
Following the recent signing of 15 new franchise agreements, Filta Environmental Kitchen Solutions, the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, is on the
Filta Franchise Grows in San Diego with 10 New Vans
When Jason Sydlowski and Ethan Cohen acquired the San Diego-area Filta Environmental Kitchen Solutions (Filta) franchise, the existing business was already profitable, servicing a decent number of clients from one
Introducing Jay Decker: Filta’s New Service in North Central Texas
When Texas native Jay Decker came to Discovery Day, we knew he was a no-nonsense, git ‘er done kind of guy, commented Adam Blake, VP of franchise development for Filta
The British Franchises Are Coming
Source: Global Franchise It’s undeniable that American franchises have worked well in the UK. But is cross-Atlantic franchising a one way street, or are UK franchises making inroads into the US?