Even when servicing more than 10,000 restaurant and commercial kitchens per week, Filta Environmental Kitchen Solutions (Filta) is constantly improving. Walk into the corporate offices in Orlando, Florida on any given day and you’ll probably find co-founder Jason Sayers working on some sort of operational innovation or addressing the needs of franchisees. That’s because since […]
Cooking Oil Prices Have Doubled but Filta Helps Save by Reducing Labor Costs and Micro-Filtering to Make It Last Significantly Longer
The price of vegetable oil has more than doubled since the pandemic began and many commercial kitchens have taken a hit on their profitability as well as scrambled to find cooking oil for their fryers. Filta is watching a nationwide cooking oil shortage, somewhat reminiscent of the early pandemic toilet paper stockpiling, and many of […]
Filta Identifies Portland, Oregon as Next Priority Market for Franchise Growth
Region is one of the few major US markets with territory still available As restaurant guest counts and revenues soar, Filta Environmental Kitchen Solutions (Filta) continues to remain top of mind for commercial kitchens because of the strong leadership shown by our franchisees across all the communities in which we operate. Our leading service-based […]
Five Important Reasons Filta Continues its Franchise Growth
A franchise brand doesn’t reach its 25th year without a formula for success. Here at Filta Environmental Kitchen Solutions (Filta), we like to think it’s because our clients love the way we treat them and take care of their commercial kitchens. Turns out, clients absolutely LOVE the same things we do – safer and more […]
Filta Environmental Kitchen Solutions Braces for Tsunami of Business as Pandemic Lockdowns Lift Nationwide
Filta and its nationwide network of about 150 franchise owners are bracing for a “tsunami” of business as former and new commercial kitchen clients open as pandemic lockdowns lift. “It’s critical that we staff up in the right way to get ahead of the tsunami of business that’s already begun nationwide,” said Tom Dunn, Filta […]
How to Start a Family Franchise Business in the Restaurant Industry Without Experience
If you’re wondering how to start a family franchise business, you’re in the right place. Filta has a great business opportunity for anyone who’s focused on family. Whether you’re looking to build a business that allows you to spend more time with them or a business that you can run as a team, Filta offers […]
Why Explore Our Green Business Franchise Opportunities?
Filta’s green business franchise opportunities aren’t just great investments; they’re also great for the environment. We provide multiple in-demand services to restaurants that they need in order to run smoothly, meet health codes, and save money. If you’re serious about starting a new business of your own, Filta could be the low-cost opportunity you’ve been […]
Filta Environmental Expands to Orange County
Source: San Diego Business Journal Filta Environmental Kitchen Solutions San Diego, headquartered in Kearny Mesa and with 19 employees, has expanded its operation to Orange County. Founded in 2011, Filta offers a cooking oil filtration service among other sustainable programs focused on reducing the carbon footprint of the hospitality industry. To date, it has recycled […]
The 5 Most Frequently Asked Questions by Prospective Filta Franchisees
When signing on as a new franchise partner, even with an established brand such as Filta, it’s important to do your proper due diligence and ask the right questions. Thankfully for prospective Filta franchisees, Vice President of Franchise Development Adam Blake is well-versed in the kind of in-depth knowledge that franchise candidates seek and he […]
Filta Environmental’s Van-Based Franchise Opportunity Sets You Up For Success
Filta cooking oil filtration and fryer management franchises have existed for over 20 years. Over that time, we’ve learned that a van-based franchise opportunity is one that can open many doors, from expanding our product offerings to reaching more customers. That expertise translates to a beneficial experience for our franchisees, who enjoy low overhead and […]
