Top Eco-Friendly Franchise Industry
Seeing Green with our Eco-Friendly franchise
These days, there is a real emphasis on taking good care of our environment and leaving it in healthy shape for future generations. It’s an important goal, and environmental franchises like Filta are an important part of it. We’re proud of the fact that eco-friendly franchises like ours offer environmentally-responsible solutions to problems that, if addressed incorrectly, can have lasting detrimental effects on the planet. When you become part of the Filta family, you’ll be capitalizing on a growing industry that’s meeting the needs of more and more businesses across the globe in an environmentally-responsible way.
MANY INDUSTRIES NEED US
Did you know there are over 1 million restaurants in the U.S. alone? Many, if not most, of them include some sort of fried food on their menus, which means cooking oil is a staple for them. But it’s not just restaurants that rely on clean, reusable cooking oil; other facilities and institutions, like schools, hospitals, stadiums, and more, benefit from the suite of services that Filta has to offer. Furthermore, you can be sure they all have an eye on their bottom line, and regular maintenance of important equipment is crucial to growing it. In fact, as a group, businesses that require repair and maintenance work spend about $100 billion a year on it, much of it (about $20 billion) spent inefficiently and unnecessarily. Filta has helped many of these businesses save time and money with our growing franchise.
Going Green is No Fad – Our Growing Franchise
Today, just about every aspect of life is influenced by an environmental consideration, from cars that get better gas mileage, to plastics that get recycled, to waste that gets composted. All this important environmentalism has got consumers paying very close attention. Globally, a 2014 report found that 55% of consumers across 60 countries are willing to pay higher prices for goods that come from environmentally conscious companies. Another survey found that 88% of Americans believe taking care of the earth is very important, and that a majority of them consider the environment as a factor when shopping. What this reiterates is that any business that’s an eco-friendly franchise or environmentally sensitive enjoys a competitive edge that will affect their bottom line, and Filta has been benefiting from that for decades.
Filta’s oil efficient practices have saved the equivalent of 17 million trees
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Available Markets
These are just a few of the territories we’ve identified as having great potential for our growing franchise. If you don’t see your area represented, don’t let that stop you from contacting us – we’re always doing more research on great places to expand that aren’t represented here!
Eco-Friendly Franchise Green Credentials
The attention being paid to our earth and its health is not just good news for the planet but great news for environmental franchises like Filta. We’ve been taking our environment into consideration for over twenty years, and being ecologically conscious is at the heart of what we do. Filta’s services naturally preserve the environment, by extending the life of cooking oil with the FiltaFry service, recycling waste oil into biodiesel with FiltaBio, and by reducing energy consumption and food waste with the FiltaCool product. All these services meet important and ongoing needs for commercial kitchens everywhere. Best of all, when you become part of the Filta family, you can count on us to bring you up to speed on their practice and procedures quickly, through our comprehensive training and ongoing support. We pay as much attention to the preparation of our franchisees as we do our environmental footprint, something that truly sets us apart from the competition.
Looking to the Future
We’re committed to our growing franchise, the success of our franchisees, and the health of our planet. That’s why we dedicate so much of our time to research and development, continually market-testing new products and services for future roll-out, and finding new and innovative ways to make it easier for our franchisees to do business. Our attention to their bottom line has meant we’ve seen a distinct move from our initial man-and-a-van operation to business owners who want to develop a multi-van, multi-unit operation. It’s that kind of franchisee growth that allows eco-friendly franchises like ours to make a real difference in the lives of our customers, and the health and welfare of our planet.
