Filta Closed Q1 With 2 Openings and 2 Franchises Awarded, Including Monumental Resale
With 127 owners across 356 territories, our active fryer management franchise Filta Environmental Kitchen Services has built a robust network of impactful entrepreneurs. After adding 16 new territories and achieving an over 17% year-over-year increase in systemwide revenue in 2023,
Former Commodity Broker Purchased Filta Franchise in 2019, Records 615% Growth in Two Years
John Michals grew business from 17 customers and $170,000 to 236 customers and $3.5 million via measured yet aggressive horizontal and vertical growth. He just became the Chief Operating Officer of the brand. Frustrated with the current state of
How this Filta Franchisee Started her Thriving Business with $100K of her Retirement Savings
Laid off from her role as an executive at a healthcare company in her 50’s, Filta Franchisee Keri Gardner was at a crossroads. It was November 2020, the pandemic was still fresh, and Keri thought to herself, “Do I want
Filta Ranks #266 in Entrepreneur Magazine’s Franchise 500
As mentioned recently in Entrepreneur Magazine and RestaurantNews.com, Filta Environmental Kitchen Solutions (Filta) is considered once again one of the top franchises in the country. In the world’s first and most comprehensive franchise ranking, Filta ranks #266 in the
Filta Franchisee Expanded from Northern Ohio to Pittsburgh and Plans to Double Revenue in Next Three Years
Terry Walkerly has been a Filta franchisee for 16 years. In the last year, he expanded from Northern Ohio to Pittsburgh and plans to double his revenue in the next three years. With the addition of FiltaClean to his service
Filta Named to Franchise Times Top 400
As was recently reported in the Franchise Times 400: Filta Environmental Kitchen Solutions (Filta) is one of the top franchise brands in the country. These rankings provide a lens into how the franchise industry is constantly shifting. It’s in response
Filta Offers a Repeat Customer Model to Franchisees
One of the greatest advantages of owning a Filta Environmental Kitchen Solutions business is that Filta offers a repeat customer model to franchisees. Repeat Customer Model Once a Filta owner begins work for a commercial kitchen client – a chain
Filta Franchise Unique Development Approach: Standing Out from Competitors
Even when servicing more than 10,000 restaurant and commercial kitchens per week, Filta Environmental Kitchen Solutions (Filta) is constantly improving. Walk into the corporate offices in Orlando, Florida on any given day and you’ll probably find co-founder Jason Sayers working
Your Solution for Savings in the Face of Doubled Cooking Oil Prices
The price of vegetable oil has more than doubled since the pandemic began and many commercial kitchens have taken a hit on their profitability as well as scrambled to find cooking oil for their fryers. Filta is watching a nationwide
Filta’s Next Priority Market for Franchise Expansion: Portland, Oregon
Region is one of the few major US markets with territory still available As restaurant guest counts and revenues soar, Filta Environmental Kitchen Solutions (Filta) continues to remain top of mind for commercial kitchens because of the strong leadership
Five Important Reasons Filta Continues its Franchise Growth
A franchise brand doesn’t reach its 25th year without a formula for success. Here at Filta Environmental Kitchen Solutions (Filta), we like to think it’s because our clients love the way we treat them and take care of their commercial
Filta Kitchen Solutions Gears Up for Business Surge as Nationwide Lockdowns Lift
Filta and its nationwide network of about 150 franchise owners are bracing for a “tsunami” of business as former and new commercial kitchen clients open as pandemic lockdowns lift. “It’s critical that we staff up in the right way to