Filta Mobile Franchise Opportunity: The Smartest Start-Up
These days, the traditional approach of starting a business is not only quite risky, but somewhat unrealistic in today’s economic climate. Fortunately, many entrepreneurs who are hesitant to start building a brand by themselves have found that franchising is a
Why Customers Choose Filta’s Eco-Friendly Franchise First!
Even if you have never heard of Filta, chances are you’ve visited one of the brands that have hired our cooking oil micro filtration services. When you invest in Filta’s eco-friendly franchise, you can look forward to a reputation that
Qualities We Look for in an Ideal Cooking Oil Filtration Franchise Owner
Franchising has made achieving your business ownership dreams not just possible, but also easier than trying to launch an independent business on your own. One of the benefits of franchising is that most brands provide an accessible business model that
Eco-Friendly Kitchen Expert Introduces New Sanitizing Service
Source: QSR Magazine Filta Environmental Kitchen Solutions, a restaurant and hospitality leader in active kitchen management and environmental sustainability, launched FiltaShield, a new sanitizing service and thermal temperature screening to help restore consumer confidence as businesses reopen across the U.S.
Chuck Thompson of North Carolina Named Filta’s Tech of the Quarter
Tech of the Quarter | Q2 2019 Charles Thompson | In nominating Charles Thompson for Filta’s quarterly outstanding technician award, North Carolina franchise owner Jim McCormick called him “the perfect employee…you could eat off the floors in Chuck’s van.” For
Prepare for Transformation at Filta Con 2019: Your Ultimate Event Guide
The staff at Filta corporate are all excited and working hard to ensure the Filta network will have a great time at conference and take home some new ideas on how to improve your business. The theme for this year’s
Filta’s Expansion Thrives in Portland’s Booming Restaurant Scene
Filta Environmental Kitchen Solutions offers a business model that is uniquely suited to the environmentally conscious Pacific Northwest and its booming restaurant scene. Identified as having more brewpubs than any other U.S. city and more bicyclists and restaurants per capita,
Strategies for Balancing the Sales Approach
Source: Franchising World (p52-54) How the inside sales team at Filta Environmental Kitchen Solutions provides new franchisees a distinct advantage. The franchise business model is more nuanced for business-to-business concepts and it can take years to evolve a brand to
Army Veteran Realizes American Dream with Filta Kitchen Solutions
While he’s only been a Filta Environmental Kitchen Solutions franchisee for less than a year, Kevin DeGroote hit the ground running and has quickly grown his business – much to the appreciation of restaurant and commercial kitchens across Anchorage, Alaska.
Distinguished 10-Year Filta Veteran Named Tech of the Quarter
Tech of the Quarter | Spring 2019 Curtis Ross | Jacksonville, Fla. Curtis Ross was tapped as Filta Environmental Kitchen Solutions’ (Filta) Tech of the Quarter for Spring 2019 for his exemplary work serving customers across Jacksonville, Fla. In nominating
Filtering Out the Waste: Filta Franchise
Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and innovative ways to reduce excessive waste output. This growing need inspired co-franchisees Daniel Overbeek and Marius Kerkhoff’s to bring
Filta Targets Los Angeles for Franchise Expansion in Southern California
Following the recent signing of 15 new franchise agreements, Filta Environmental Kitchen Solutions, the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, is on the move once again and looking to expand its presence across