Filta Converts Over 1 Billion Pounds of Cooking Oil into Biodiesel Fuel
As an industry leader in providing efficient, environmentally forward services
Filta Continues To Innovate, Expand Partnerships
Demand for sustainability is an ongoing pressure from consumers, and
How This Peruvian-Born Entrepreneur Found the American Dream With a Filta Franchise
When David Boza, the Peruvian-born immigrant to the U.S. via
How this Filta Franchisee Transitioned out of Corporate America With Massachusetts Territory Acquisition
When you ask Filta Environmental Kitchen Solutions new Franchisee Paulo
Filta Closed Q1 With 2 Openings and 2 Franchises Awarded, Including Monumental Resale
With 127 owners across 356 territories, our active fryer management
Former Commodity Broker Purchased Filta Franchise in 2019, Records 615% Growth in Two Years
John Michals grew business from 17 customers and $170,000 to
How this Filta Franchisee Started her Thriving Business with $100K of her Retirement Savings
Laid off from her role as an executive at a
Filta Ranks #266 in Entrepreneur Magazine’s Franchise 500
As mentioned recently in Entrepreneur Magazine and RestaurantNews.com, Filta
Filta Franchisee Expanded from Northern Ohio to Pittsburgh and Plans to Double Revenue in Next Three Years
Terry Walkerly has been a Filta franchisee for 16 years.
Filta Named to Franchise Times Top 400
As was recently reported in the Franchise Times 400: Filta
Filta Offers a Repeat Customer Model to Franchisees
One of the greatest advantages of owning a Filta Environmental
Filta Franchise Unique Development Approach: Standing Out from Competitors
Even when servicing more than 10,000 restaurant and commercial kitchens
