Filta Continues To Innovate, Expand Partnerships
Demand for sustainability is an ongoing pressure from consumers, and Filta Environmental Kitchen Solutions, our active fryer management franchise with 123 owners across 356 territories, helps our clients meet this demand through our oil micro-filtration, removal, recycling and replacement of cooking oil. As the year progresses, Filta continues to see the benefits of its work […]
How this Filta Franchisee Transitioned out of Corporate America With Massachusetts Territory Acquisition
When you ask Filta Environmental Kitchen Solutions new Franchisee Paulo Gouveia what made him consider investing in his Filta franchise the answer is simple, yet meaningful. “My background is in the sciences, so when I started looking into what I could do in terms of starting a business, I knew I wanted something environmentally impactful,” […]
Filta Closed Q1 With 2 Openings and 2 Franchises Awarded, Including Monumental Resale
With 127 owners across 356 territories, our active fryer management franchise Filta Environmental Kitchen Services has built a robust network of impactful entrepreneurs. After adding 16 new territories and achieving an over 17% year-over-year increase in systemwide revenue in 2023, we continue to grow. So far this year, we have opened two new units and […]
How this Filta Franchisee Started her Thriving Business with $100K of her Retirement Savings
Laid off from her role as an executive at a healthcare company in her 50’s, Filta Franchisee Keri Gardner was at a crossroads. It was November 2020, the pandemic was still fresh, and Keri thought to herself, “Do I want to continue working for someone else, or do this just for me?” With that […]
Filta Ranks #266 in Entrepreneur Magazine’s Franchise 500
As mentioned recently in Entrepreneur Magazine and RestaurantNews.com, Filta Environmental Kitchen Solutions (Filta) is considered once again one of the top franchises in the country. In the world’s first and most comprehensive franchise ranking, Filta ranks #266 in the Entrepreneur 500. We are up more than 50 places from last year. Ranking is for […]
Filta Franchisee Expanded from Northern Ohio to Pittsburgh and Plans to Double Revenue in Next Three Years
Terry Walkerly has been a Filta franchisee for 16 years. In the last year, he expanded from Northern Ohio to Pittsburgh and plans to double his revenue in the next three years. With the addition of FiltaClean to his service line, he exceeded $8 million in revenue in 2022. 40 Vans and 50 Employees Walkerly […]
Filta Named to Franchise Times Top 400
As was recently reported in the Franchise Times 400: Filta Environmental Kitchen Solutions (Filta) is one of the top franchise brands in the country. These rankings provide a lens into how the franchise industry is constantly shifting. It’s in response to developing trends in our culture, economy, and consumer needs. Franchise Times Top 400 Franchises […]
Filta Offers a Repeat Customer Model to Franchisees
One of the greatest advantages of owning a Filta Environmental Kitchen Solutions business is that Filta offers a repeat customer model to franchisees. Repeat Customer Model Once a Filta owner begins work for a commercial kitchen client – a chain restaurant, a business employee cafeteria, a university, hospital, stadium, etc. – those fryers need to […]
Filta Franchise Unique Development Approach: Standing Out from Competitors
Even when servicing more than 10,000 restaurant and commercial kitchens per week, Filta Environmental Kitchen Solutions (Filta) is constantly improving. Walk into the corporate offices in Orlando, Florida on any given day and you’ll probably find co-founder Jason Sayers working on some sort of operational innovation or addressing the needs of franchisees. That’s because since […]
Your Solution for Savings in the Face of Doubled Cooking Oil Prices
The price of vegetable oil has more than doubled since the pandemic began and many commercial kitchens have taken a hit on their profitability as well as scrambled to find cooking oil for their fryers. Filta is watching a nationwide cooking oil shortage, somewhat reminiscent of the early pandemic toilet paper stockpiling, and many of […]
