Georgia job growth strong as unemployment remains at record low
Source: The Atlanta Journal Constitution The stock market has plunged, interest rates have climbed, inflation may be biting, and talk of recession is in the air, but business has been...
Cooking Oil Shortages and How to Make That Precious Commodity Last Longer
First the pandemic and now a war. World events have created an unsuspecting victim: commercial kitchens that rely on cooking oil. But the good news is that there’s a way...
Filta For the Win Earth Day and Every Day – EIRs Itemize the Savings
April 22 is Earth Day, but Filta clients work each and every day to save the planet by filtering and extending the life of cooking with FiltaFry, reducing energy consumption...
FiltaCon2022 – Return to Conference after Pandemic Hiatus Was “All Systems Go!”
Filta Franchise Owners attended in full force when FiltaCon2022 kicked off the first weekend of March. Nearly 100 Franchisees attended, arriving from California to Connecticut, Washington to West Virginia, and...
Atlanta Area Magazine Looks at Ways Restaurants Work to Save the Environment, Including Using Filta’s Cooking Oil Management
Simply Buckhead, a monthly magazine in the Atlanta area, takes a look at how local restaurants are using eco-friendly ways to save Mother Earth – including using Filta’s microfiltration services...
Filta Tells Retail & Restaurant Facility Business How Commercial Kitchens Nationwide Reap Benefits from Fryer Oil Management
Tom Dunn, Filta’s CEO, recently told Retail & Restaurant Facility Business how the company can help restaurants and commercial kitchens nationwide keep cooking oil prices low and also assist with...
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