Filta Tells Retail & Restaurant Facility Business How Commercial Kitchens Nationwide Reap Benefits from Fryer Oil Management
Tom Dunn, Filta’s CEO, recently told Retail & Restaurant Facility Business how the company can help restaurants and commercial kitchens nationwide keep cooking oil prices low and also assist with...
Filta Launches 2035 Net Zero Target As Part of Its ESG Commitments
Filta Announces Environmental Social Governance Commitment Of Net Zero Operations by 2035 -Environmental Impact Report shows during 2020 Filta helped U.S. customers save 2.5 million gallons of cooking oil and...
New Successful Franchise Owner in Athens, Ga. Turns Profit After Just One Month
Scott Clark, Filta’s newest successful franchise owner, has hit the ground running. Having opened his doors for business in June 2021 in Athens, Ga. and the surrounding counties, he ended...
Filta’s Hands-On Development Style Has Helped to Separate the Brand from the Competition
Even when servicing more than 10,000 restaurant and commercial kitchens per week, Filta Environmental Kitchen Solutions (Filta) is constantly improving. Walk into the corporate offices in Orlando, Florida on any...
Cooking Oil Prices Have Doubled but Filta Helps Save by Reducing Labor Costs and Micro-Filtering to Make It Last Significantly Longer
The price of vegetable oil has more than doubled since the pandemic began and many commercial kitchens have taken a hit on their profitability as well as scrambled to find...
Filta Identifies Portland, Oregon as Next Priority Market for Franchise Growth
Region is one of the few major US markets with territory still available As restaurant guest counts and revenues soar, Filta Environmental Kitchen Solutions (Filta) continues to remain top...
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