Your Solution for Savings in the Face of Doubled Cooking Oil Prices
The price of vegetable oil has more than doubled since the pandemic began and many commercial kitchens have taken a hit on their profitability as well as scrambled to find cooking oil for their fryers. Filta is watching a nationwide cooking oil shortage, somewhat reminiscent of the early pandemic toilet paper stockpiling, and many of […]
Filta’s Next Priority Market for Franchise Expansion: Portland, Oregon
Region is one of the few major US markets with territory still available As restaurant guest counts and revenues soar, Filta Environmental Kitchen Solutions (Filta) continues to remain top of mind for commercial kitchens because of the strong leadership shown by our franchisees across all the communities in which we operate. Our leading service-based […]
Five Important Reasons Filta Continues its Franchise Growth
A franchise brand doesn’t reach its 25th year without a formula for success. Here at Filta Environmental Kitchen Solutions (Filta), we like to think it’s because our clients love the way we treat them and take care of their commercial kitchens. Turns out, clients absolutely LOVE the same things we do – safer and more […]
Filta Kitchen Solutions Gears Up for Business Surge as Nationwide Lockdowns Lift
Filta and its nationwide network of about 150 franchise owners are bracing for a “tsunami” of business as former and new commercial kitchen clients open as pandemic lockdowns lift. “It’s critical that we staff up in the right way to get ahead of the tsunami of business that’s already begun nationwide,” said Tom Dunn, Filta […]
Top 5 FAQs from Potential Filta Franchisees
When signing on as a new franchise partner, even with an established brand such as Filta, it’s important to do your proper due diligence and ask the right questions. Thankfully for prospective Filta franchisees, Vice President of Franchise Development Adam Blake is well-versed in the kind of in-depth knowledge that franchise candidates seek and he […]
Fryer-cleaning Franchise Offers Manager a Fresh Start
After 35 years as a corporate project manager, Chuck Boswell had moved through 10 states and five companies. He decided at age 61 he was ready to take his career – and retirement – into his own hands. In November 2007, Boswell bought a franchise. And he still plans on retiring within five years – […]
Carlisle Business Shifts Gears to Provide Sanitization Services
David and Laurie Hoover bought a Filta franchise when their son, Zach, was in high school. At the core of the business is their active fryer management program. They deliver, filter and recycle cooking oil for biodiesel fuel from commercial kitchens in area restaurants and Hershey Park. “Then, COVID hit. Restaurants were shut down. Office […]
Prepare for Transformation at Filta Con 2019: Your Ultimate Event Guide
The staff at Filta corporate are all excited and working hard to ensure the Filta network will have a great time at conference and take home some new ideas on how to improve your business. The theme for this year’s conference is “Evolution”. We’ve prepared an engaging and informational packed event spread over 2 days […]
Filta’s Expansion Thrives in Portland’s Booming Restaurant Scene
Filta Environmental Kitchen Solutions offers a business model that is uniquely suited to the environmentally conscious Pacific Northwest and its booming restaurant scene. Identified as having more brewpubs than any other U.S. city and more bicyclists and restaurants per capita, Portland, Ore. is fertile ground for a franchise opportunity like Filta, the world’s restaurant kitchen […]
Strategies for Balancing the Sales Approach
Source: Franchising World (p52-54) How the inside sales team at Filta Environmental Kitchen Solutions provides new franchisees a distinct advantage. The franchise business model is more nuanced for business-to-business concepts and it can take years to evolve a brand to a certain level of success. We’ve built a strong system at Filta Environmental Kitchen Solutions, and […]
