Filta Closed Q1 With 2 Openings and 2 Franchises Awarded, Including Monumental Resale

With 127 owners across 356 territories, our active fryer management franchise Filta Environmental Kitchen Services has built a robust network of impactful entrepreneurs. After adding 16 new territories and achieving an over 17% year-over-year increase in systemwide revenue in 2023, we continue to grow. So far this year, we have opened two new units and […]

Filta Ranks #266 in Entrepreneur Magazine’s Franchise 500

  As mentioned recently in Entrepreneur Magazine and RestaurantNews.com, Filta Environmental Kitchen Solutions (Filta) is considered once again one of the top franchises in the country. In the world’s first and most comprehensive franchise ranking, Filta ranks #266 in the Entrepreneur 500. We are up more than 50 places from last year. Ranking is for […]

Filta Named to Franchise Times Top 400

As was recently reported in the Franchise Times 400: Filta Environmental Kitchen Solutions (Filta) is one of the top franchise brands in the country. These rankings provide a lens into how the franchise industry is constantly shifting. It’s in response to developing trends in our culture, economy, and consumer needs. Franchise Times Top 400 Franchises […]

Filta Offers a Repeat Customer Model to Franchisees

One of the greatest advantages of owning a Filta Environmental Kitchen Solutions business is that Filta offers a repeat customer model to franchisees. Repeat Customer Model Once a Filta owner begins work for a commercial kitchen client – a chain restaurant, a business employee cafeteria, a university, hospital, stadium, etc. – those fryers need to […]

Filta Franchise Unique Development Approach: Standing Out from Competitors

Even when servicing more than 10,000 restaurant and commercial kitchens per week, Filta Environmental Kitchen Solutions (Filta) is constantly improving. Walk into the corporate offices in Orlando, Florida on any given day and you’ll probably find co-founder Jason Sayers working on some sort of operational innovation or addressing the needs of franchisees. That’s because since […]

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