Former Commodity Broker Purchased Filta Franchise in 2019, Records 615% Growth in Two Years
John Michals grew business from 17 customers and $170,000 to 236 customers and $3.5 million via measured yet aggressive horizontal and vertical growth. He just became the Chief Operating Officer of the brand. Frustrated with the current state of his career, John Michals made the decision to leave his work as a commodities broker […]
Filtering Out the Waste: Filta Franchise
Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and innovative ways to reduce excessive waste output. This growing need inspired co-franchisees Daniel Overbeek and Marius Kerkhoff’s to bring U.S – based Filta Environmental Kitchen Solutions to Canada. Canadian co-franchisees Daniel Overbeek and Marius […]
Highly Anticipated Environmental Impact Reports Arrive
“I want to go green and be eco friendly, but if I do, how will my customers know?” This is the question that many commercial kitchen operators have been asking as the green movement gains momentum. Fortunately for Filta’s customers, the environmentally forward company has just rolled out its Environmental Impact Reports. The Reports are […]
Local Franchise Owner JJ Paul Raises Money For Bama Dining
Filta Assists with Disaster Relief Tuscaloosa, Alabama, home of the University of Alabama Crimson Tide, took a major hit when the devastating tornadoes of 2011 struck and took over 500 lives. The month of April, typically reserved for bringing the season of spring, proved to be one of the most destructive months that the […]
