Filta Closed Q1 With 2 Openings and 2 Franchises Awarded, Including Monumental Resale

With 127 owners across 356 territories, our active fryer management franchise Filta Environmental Kitchen Services has built a robust network of impactful entrepreneurs. After adding 16 new territories and achieving an over 17% year-over-year increase in systemwide revenue in 2023, we continue to grow. So far this year, we have opened two new units and […]

Filta Ranks #266 in Entrepreneur Magazine’s Franchise 500

  As mentioned recently in Entrepreneur Magazine and, Filta Environmental Kitchen Solutions (Filta) is considered once again one of the top franchises in the country. In the world’s first and most comprehensive franchise ranking, Filta ranks #266 in the Entrepreneur 500. We are up more than 50 places from last year. Ranking is for […]

Filta Named to Franchise Times Top 400

As was recently reported in the Franchise Times 400: Filta Environmental Kitchen Solutions (Filta) is one of the top franchise brands in the country. These rankings provide a lens into how the franchise industry is constantly shifting. It’s in response to developing trends in our culture, economy, and consumer needs. Franchise Times Top 400 Franchises […]

Filta Offers a Repeat Customer Model to Franchisees

One of the greatest advantages of owning a Filta Environmental Kitchen Solutions business is that Filta offers a repeat customer model to franchisees. Repeat Customer Model Once a Filta owner begins work for a commercial kitchen client – a chain restaurant, a business employee cafeteria, a university, hospital, stadium, etc. – those fryers need to […]

Filta Franchise Unique Development Approach: Standing Out from Competitors

Even when servicing more than 10,000 restaurant and commercial kitchens per week, Filta Environmental Kitchen Solutions (Filta) is constantly improving. Walk into the corporate offices in Orlando, Florida on any given day and you’ll probably find co-founder Jason Sayers working on some sort of operational innovation or addressing the needs of franchisees. That’s because since […]

Your Solution for Savings in the Face of Doubled Cooking Oil Prices

canola oil prices

The price of vegetable oil has more than doubled since the pandemic began and many commercial kitchens have taken a hit on their profitability as well as scrambled to find cooking oil for their fryers. Filta is watching a nationwide cooking oil shortage, somewhat reminiscent of the early pandemic toilet paper stockpiling, and many of […]

Filta’s Next Priority Market for Franchise Expansion: Portland, Oregon

Filta market Portland Oregon

Region is one of the few major US markets with territory still available   As restaurant guest counts and revenues soar,  Filta Environmental Kitchen Solutions (Filta) continues to remain top of mind for commercial kitchens because of the strong leadership shown by our franchisees across all the communities in which we operate. Our leading service-based […]

Five Important Reasons Filta Continues its Franchise Growth

A franchise brand doesn’t reach its 25th year without a formula for success. Here at Filta Environmental Kitchen Solutions (Filta), we like to think it’s because our clients love the way we treat them and take care of their commercial kitchens. Turns out, clients absolutely LOVE the same things we do – safer and more […]

Filta Kitchen Solutions Gears Up for Business Surge as Nationwide Lockdowns Lift

open for business

Filta and its nationwide network of about 150 franchise owners are bracing for a “tsunami” of business as former and new commercial kitchen clients open as pandemic lockdowns lift. “It’s critical that we staff up in the right way to get ahead of the tsunami of business that’s already begun nationwide,” said Tom Dunn, Filta […]

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