Eco-Friendly Kitchen Expert Introduces New Sanitizing Service
Source: QSR Magazine Filta Environmental Kitchen Solutions, a restaurant and hospitality leader in active kitchen management and environmental sustainability, launched FiltaShield, a new sanitizing service and thermal temperature screening to help restore consumer confidence as businesses reopen across the U.S. and stay-at-home orders are lifted due to the COVID-19 pandemic. The Coronavirus has changed the […]
Chuck Thompson of North Carolina Named Filta’s Tech of the Quarter
Tech of the Quarter | Q2 2019 Charles Thompson | In nominating Charles Thompson for Filta’s quarterly outstanding technician award, North Carolina franchise owner Jim McCormick called him “the perfect employee…you could eat off the floors in Chuck’s van.” For Chuck’s part, he said he likes “taking something really dirty and making it look good […]
Prepare for Transformation at Filta Con 2019: Your Ultimate Event Guide
The staff at Filta corporate are all excited and working hard to ensure the Filta network will have a great time at conference and take home some new ideas on how to improve your business. The theme for this year’s conference is “Evolution”. We’ve prepared an engaging and informational packed event spread over 2 days […]
Filta’s Expansion Thrives in Portland’s Booming Restaurant Scene
Filta Environmental Kitchen Solutions offers a business model that is uniquely suited to the environmentally conscious Pacific Northwest and its booming restaurant scene. Identified as having more brewpubs than any other U.S. city and more bicyclists and restaurants per capita, Portland, Ore. is fertile ground for a franchise opportunity like Filta, the world’s restaurant kitchen […]
Strategies for Balancing the Sales Approach
Source: Franchising World (p52-54) How the inside sales team at Filta Environmental Kitchen Solutions provides new franchisees a distinct advantage. The franchise business model is more nuanced for business-to-business concepts and it can take years to evolve a brand to a certain level of success. We’ve built a strong system at Filta Environmental Kitchen Solutions, and […]
Army Veteran Realizes American Dream with Filta Kitchen Solutions
While he’s only been a Filta Environmental Kitchen Solutions franchisee for less than a year, Kevin DeGroote hit the ground running and has quickly grown his business – much to the appreciation of restaurant and commercial kitchens across Anchorage, Alaska. An Army veteran that served in Iraq and Afghanistan, DeGroote was transferred to Alaska during his military deployment […]
Distinguished 10-Year Filta Veteran Named Tech of the Quarter
Tech of the Quarter | Spring 2019 Curtis Ross | Jacksonville, Fla. Curtis Ross was tapped as Filta Environmental Kitchen Solutions’ (Filta) Tech of the Quarter for Spring 2019 for his exemplary work serving customers across Jacksonville, Fla. In nominating him, owner Ana Santana said he is well known and liked by clients across her […]
Filtering Out the Waste: Filta Franchise
Source: Canada Business Franchise (page 82) In the age of environmental responsibility, an increasing number of restaurants are seeking new and innovative ways to reduce excessive waste output. This growing need inspired co-franchisees Daniel Overbeek and Marius Kerkhoff’s to bring U.S – based Filta Environmental Kitchen Solutions to Canada. Canadian co-franchisees Daniel Overbeek and Marius […]
Filta Targets Los Angeles for Franchise Expansion in Southern California
Following the recent signing of 15 new franchise agreements, Filta Environmental Kitchen Solutions, the world’s restaurant kitchen and hospitality leader in active fryer management and environmental sustainability, is on the move once again and looking to expand its presence across Southern California. Headquartered in Orlando, Florida with franchisees across 45 states, Filta makes commercial kitchens […]
Filta Franchise Grows in San Diego with 10 New Vans
When Jason Sydlowski and Ethan Cohen acquired the San Diego-area Filta Environmental Kitchen Solutions (Filta) franchise, the existing business was already profitable, servicing a decent number of clients from one van. Today, the business partners have basically exploded the franchise to a total of 10 vans (plus a box truck dedicated to the Padres Stadium) […]
