Filta Environmental: How Our Van-Based Franchise Ensures Success
Filta cooking oil filtration and fryer management franchises have existed for over 20 years. Over that time, we’ve learned that a van-based franchise opportunity is one that can open many doors, from expanding our product offerings to reaching more customers. That expertise translates to a beneficial experience for our franchisees, who enjoy low overhead and […]
Filta Franchise Diverse Services: Beyond Cooking Oil Filtration Franchise
Filta’s fryer management and cooking oil filtration franchise has spent over 20 years handling services for restaurants and food establishments. Our proprietary cooking oil filtration system is two-fold: we help customers get more life out of their cooking oil, saving them time and money; and we recycle the oil once it’s past its prime to […]
Four Reasons to Join Our Fryer Management and Cooking Oil Filtration Franchise
Before you decide to join any fryer management and cooking oil franchise, please know that Filta offers so many great reasons to franchise with us. Our environmental franchise is incredibly unique, and you might not know all the great things we can offer you as a franchisee. Learn how we got started, and what sets […]
Signs You Are Ready To Leave Corporate Life for a Mobile Franchise
If you think the only way to escape the stress of the corporate world is to somehow strike it rich on the lottery or take the risk of starting a business of your own, we have good news for you: There are other ways to start working for yourself, which is why franchising has grown […]
Unveiling Our Brand and Green Franchise Opportunities
If you’re exploring potential green franchise opportunities, have you heard of Filta Environmental Kitchen Solutions yet? Our brand has grown significantly since 1996, and we are always looking for new franchise partners to take advantage of our exciting opportunity. If you aren’t familiar with Filta, or just want to find out more about our brand, […]
Filta Mobile Franchise Opportunity: The Smartest Start-Up
These days, the traditional approach of starting a business is not only quite risky, but somewhat unrealistic in today’s economic climate. Fortunately, many entrepreneurs who are hesitant to start building a brand by themselves have found that franchising is a great way to navigate business ownership. Now, you don’t have to put everything on the […]
Filta’s Expansion Thrives in Portland’s Booming Restaurant Scene
Filta Environmental Kitchen Solutions offers a business model that is uniquely suited to the environmentally conscious Pacific Northwest and its booming restaurant scene. Identified as having more brewpubs than any other U.S. city and more bicyclists and restaurants per capita, Portland, Ore. is fertile ground for a franchise opportunity like Filta, the world’s restaurant kitchen […]
Strategies for Balancing the Sales Approach
Source: Franchising World (p52-54) How the inside sales team at Filta Environmental Kitchen Solutions provides new franchisees a distinct advantage. The franchise business model is more nuanced for business-to-business concepts and it can take years to evolve a brand to a certain level of success. We’ve built a strong system at Filta Environmental Kitchen Solutions, and […]
Army Veteran Realizes American Dream with Filta Kitchen Solutions
While he’s only been a Filta Environmental Kitchen Solutions franchisee for less than a year, Kevin DeGroote hit the ground running and has quickly grown his business – much to the appreciation of restaurant and commercial kitchens across Anchorage, Alaska. An Army veteran that served in Iraq and Afghanistan, DeGroote was transferred to Alaska during his military deployment […]
Distinguished 10-Year Filta Veteran Named Tech of the Quarter
Tech of the Quarter | Spring 2019 Curtis Ross | Jacksonville, Fla. Curtis Ross was tapped as Filta Environmental Kitchen Solutions’ (Filta) Tech of the Quarter for Spring 2019 for his exemplary work serving customers across Jacksonville, Fla. In nominating him, owner Ana Santana said he is well known and liked by clients across her […]
