Fryer-cleaning Franchise Offers Manager a Fresh Start
After 35 years as a corporate project manager, Chuck Boswell had moved through 10 states and five companies. He decided at age 61 he was ready to take his career – and retirement – into his own hands. In November 2007, Boswell bought a franchise. And he still plans on retiring within five years – […]
Understanding the Filta Franchise Fee and Its Significance
For novice investors who might not have years of franchising experience under their belt yet, there might be a few unfamiliar terms unique to franchising that you will soon learn more about. If you’ve explored our costs to start a fryer management and oil filtration business with Filta, you may have already seen the words […]
Carlisle Business Shifts Gears to Provide Sanitization Services
David and Laurie Hoover bought a Filta franchise when their son, Zach, was in high school. At the core of the business is their active fryer management program. They deliver, filter and recycle cooking oil for biodiesel fuel from commercial kitchens in area restaurants and Hershey Park. “Then, COVID hit. Restaurants were shut down. Office […]
Filta Franchise’s Support for Franchisees During COVID-19
With the beginning of the COVID pandemic, many business owners suffered, and some of the Filta franchise family proved to be no exception. While we currently enjoy a diverse portfolio of clientele, many of the typical businesses we serve, like restaurants and universities, were closed for months. We never want our franchisees to suffer over […]
Signs You Are Ready To Leave Corporate Life for a Mobile Franchise
If you think the only way to escape the stress of the corporate world is to somehow strike it rich on the lottery or take the risk of starting a business of your own, we have good news for you: There are other ways to start working for yourself, which is why franchising has grown […]
Unveiling Our Brand and Green Franchise Opportunities
If you’re exploring potential green franchise opportunities, have you heard of Filta Environmental Kitchen Solutions yet? Our brand has grown significantly since 1996, and we are always looking for new franchise partners to take advantage of our exciting opportunity. If you aren’t familiar with Filta, or just want to find out more about our brand, […]
Filta Mobile Franchise Opportunity: The Smartest Start-Up
These days, the traditional approach of starting a business is not only quite risky, but somewhat unrealistic in today’s economic climate. Fortunately, many entrepreneurs who are hesitant to start building a brand by themselves have found that franchising is a great way to navigate business ownership. Now, you don’t have to put everything on the […]
Why Customers Choose Filta’s Eco-Friendly Franchise First!
Even if you have never heard of Filta, chances are you’ve visited one of the brands that have hired our cooking oil micro filtration services. When you invest in Filta’s eco-friendly franchise, you can look forward to a reputation that surpasses any of our competitors. Brand awareness and trust is a crucial box to check […]
Qualities We Look for in an Ideal Cooking Oil Filtration Franchise Owner
Franchising has made achieving your business ownership dreams not just possible, but also easier than trying to launch an independent business on your own. One of the benefits of franchising is that most brands provide an accessible business model that doesn’t require years of industry experience to understand. Our cooking oil filtration franchise is no […]
Eco-Friendly Kitchen Expert Introduces New Sanitizing Service
Source: QSR Magazine Filta Environmental Kitchen Solutions, a restaurant and hospitality leader in active kitchen management and environmental sustainability, launched FiltaShield, a new sanitizing service and thermal temperature screening to help restore consumer confidence as businesses reopen across the U.S. and stay-at-home orders are lifted due to the COVID-19 pandemic. The Coronavirus has changed the […]
